Pan-fried noodles and pork stir-fry

I don\’t know whether anyone except Ann will truly understand this, but there\’s something wonderful about making yourself a birthday dinner.

I marinated the pork this morning in soy sauce, sesame oil, balsamic vinegar, bird\’s-eye chili peppers and garlic. I fried the pork with baby corn, water chestnuts, bean sprouts, ginger and more garlic. I fried the noodles with sesame oil. Delicious. I think I\’ve perfected another dish.